Skip to content

Meat

Fresh and frozen meat from approved slaughterhouses and cutting plants, with an export health certificate. Tell us the cut, pack format and whether your market requires halal certification.

Line facts

Origins
Spain, Netherlands
Presentation
Chilled and frozen, vacuum packed and carcass
Temperature
0–4 °C chilled, –18 °C frozen

Commercial terms

Indicative terms. The offer sets the final ones.

Transport
Refrigerated truck
Incoterms
FCA · DAP · CIF
Minimum order
1 pallet
Lead time
3–7 days

Spec sheets

Packs, sizes and terms by product. Indicative.

Meat: Spec sheets
ProductOriginsPacksSize or weightTemperatureMinimum orderLead time
PorkSpain, Netherlands
  • Vacuum packed 5–20 kg
  • Carcass or half carcass 80–100 kg
–0–4 / -18 °C1 pallet3–7 days
BeefHalalSpain, Netherlands
  • Vacuum packed 3–15 kg
  • Carton 20 kg
–0–4 / -18 °C1 pallet3–7 days
LambHalalSpain
  • Carcass or half carcass 8–14 kg
  • Vacuum packed 3–10 kg
–0–4 / -18 °C1 pallet3–7 days

Indicative data. Each offer confirms sizes, packs, lead times and terms before the order is placed.

Halal

Halal slaughter takes place in facilities of our network holding a current halal certificate, issued by a body the destination country recognises. We coordinate the order, verify the certificate and supply the documents.

  • Halal certificate of the plant, with scope and validity date
  • Halal lot identification kept apart from conventional product
  • Certification body recognised by the destination country

Notes

Approved plants
We only work with plants holding a current sanitary registration and authorisation to export to the destination market.
Traceability
Each lot carries the plant identification and the slaughter and packing dates.

Seasonality

Indicative availability by origin and month.

KeyESSpainMAMoroccoEGEgyptNLNetherlandsCurrent month
Indicative availability by product, month and origin. Each cell has one bar per origin, always in the same order. The position of the bar identifies the origin.
ProductJanFebMarAprMayJunJulAugSepOctNovDec
PorkYear-round. Available in Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecSpain, NetherlandsSpain, NetherlandsSpain, NetherlandsSpain, NetherlandsSpain, NetherlandsSpain, NetherlandsSpain, NetherlandsSpain, NetherlandsSpain, NetherlandsSpain, NetherlandsSpain, NetherlandsSpain, Netherlands
BeefYear-round. Available in Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecSpain, NetherlandsSpain, NetherlandsSpain, NetherlandsSpain, NetherlandsSpain, NetherlandsSpain, NetherlandsSpain, NetherlandsSpain, NetherlandsSpain, NetherlandsSpain, NetherlandsSpain, NetherlandsSpain, Netherlands
LambYear-round. Available in Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecSpainSpainSpainSpainSpainSpainSpainSpainSpainSpainSpainSpain

Each cell has one bar per origin, always in the same order. The position of the bar identifies the origin.

Indicative windows based on usual seasons. They change with the weather and the season, and each offer confirms them.

Applicable certifications

Certificates held by growers and plants, available on request.

  • BRCGS Food Safety

    Grower or plant

  • IFS Food

    Grower or plant

  • Halal

    Grower or plant

See quality and certificates

Request an offer

Tell us what you need, in what quantity and where it should be delivered, and we will reply with an offer.